Beijing Express Menu

Six small steam buns filled with a savory mixture, served with a side of dipping sauce.

Two large steamed buns filled with beef and vegetables, seasoned with a blend of savory spices.

Handmade dumplings filled with shrimp, served in sets of 6.

Hot and spicy.

Handmade dumplings filled with choice of pork or beef, served in sets of 6.

Fluffy steamed buns filled with savory pork and vegetables.

Tender chicken pieces coated in a zesty orange sauce with a hint of spice, garnished with vibrant slices of orange peels with a touch of zest.

Chinese vegetable combination.

Hot and spicy. Tender sliced fried bean curd sautéed with Chinese vegetables in our special sauce.

Hot and spicy. Diced-cut bean curd blended with delicious hot bean sauce.

Hot and spicy. Deep-fried chicken blended with mandarin brown sauce.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Sliced chicken breast with egg, bamboo shoots and cabbage served with four Chinese pancakes.

Hot and spicy. Boneless chicken, deep-fried to golden brown, then blended into a special hot sauce.

Hot and spicy. Diced chicken sautéed in rich brown sauce with red peppers and peanuts.

Hot and spicy.

Hot and spicy. Fresh shrimp, crab meat, chicken, and mushrooms mixed with vegetables in delicious hot sauce.

Shrimp, chicken, mushrooms and Chinese greens served with sizzling morsels of golden rice crust.

Crab meat, shrimp and chicken mixed with vegetables in delicious chicken broth.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Blended beef, chicken and shrimp with fresh vegetables.

Hot and spicy. Hot spicy Szechuan dish, sautéed in rich-flavored brown sauce with red pepper and peanuts.

Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.

Hot and spicy. Shredded beef, water chestnuts and Chinese mushrooms sautéed in light garlic sauce.

Fancy flavored eggs with beef, mushrooms and cabbages. Served with four Chinese pancakes.

Hot and spicy. Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts.

Sliced tender sirloin of beef, marinated and sautéed with fresh scallions and garnished with crispy rice noodles.

Golden sesame-coated balls with a sweet, chewy center, offering a delightful contrast in texture. enjoy six pieces of this classic dessert treat

Soft, golden-brown dough balls generously coated in sugar, offering a delightful sweetness in every bite.

Diced cut chicken and fresh jumbo shrimp sautéed with fresh vegetables in special brown sauce.

Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Hot and spicy. Deep-fried shrimp blended into a house special hot sauce.

Hot and spicy. Fresh shrimp sautéed with water chestnuts and Chinese mushrooms in garlic sauce

Fresh shrimp and sliced chicken in a mild white sauce sautéed with Chinese green vegetables.

Combination of sweet and sour pork, chicken and shrimp.

Assorted fresh seafood, selected meats and vegetables sautéed with chef's special sauce.

Hot and spicy. Hot spicy Szechuan dish sautéed in a rich flavored brown sauce and red pepper and peanuts.

Fancy flavored eggs, with shrimp, bamboo shoots and cabbage served with four Chinese pancakes.

Soft noodles sautéed with a blend of shrimp, beef, chicken and Chinese vegetables.

Hot and spicy. Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, Napa and Chinese vegetables in a hot spicy sauce

Hot and spicy. Light breaded jumbo shrimp sautéed with carrots and water chestnuts in Chef's special spicy sauce

Combination of crab meat, shrimp and fish fillet with Chinese greens in a light sauce.

Hot and spicy. This remarkable dish was originally created for general Tso during the Ching dynasty. Large chunks of chicken quickly fried until crispy. Sautéed with exotic tangy sauce

Hot and spicy. Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Napa and Chinese vegetables in brown hot and spicy sauce.

Hot and spicy. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers

Hot and spicy. Jumbo shrimp braised in a special hot sauce.

Assorted appetizers, egg roll, chicken wings, crab rangoon, chicken teriyaki, Bar-B- Q spareribs, and shrimp toast.

Six pieces of lemon pepper chicken wings with a side of fried rice. The lemon pepper chicken wings are coated in a zesty lemon pepper seasoning.

Crispy, deep-fried balls coated in sesame seeds, filled with sticky rice and sweet red bean paste.

Chinese style deep-fried dough sprinkled with sugar. A sweet start to your meal, or dessert to complete your meal.

Six pieces of chicken wings seasoned with lemon and pepper, typically includes a tangy and slightly spicy coating.

Crispy dough filled with a mix of shredded vegetables, cabbage and carrots, wrapped and deep-fried.

Six pieces of hot & spicy chicken wings with a side of fried rice. The hot chicken wings are deep-fried and coated in a spicy sauce, often incorporating chili peppers for heat.

Crispy golden fried dumplings, or ender steamed dumplings, filled with seasoned meat and vegetables. Served with a savory dipping sauce.

Crispy exterior with a savory filling of vegetables and meat, delivering a delightful crunch with every bite.

Crispy golden fried dumplings, tender steamed dumplings, filled with seasoned meat and vegetables. Served with a savory dipping sauce.

Sliced tender sirloin of beef, marinated and sautéed with fresh scallions and garnished with crispy rice noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Hot and spicy.

Diced cut chicken and fresh jumbo shrimp sautéed with fresh vegetables in special brown sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Sliced beef, shrimp and chicken blended with fresh chinese vegetables.

Shredded pork with egg, bamboo shoots and cabbage served with four Chinese pancakes.

Hot and spicy. Diced pork deep - fried, then blended into a house special hot sauce.